Can you think of a better pudding for a group of grown men after a curry?
Caramel Mousse – Nursery food at its best!
Take one can of condensed milk, and boil it unopened, in a covered pot for 2 to 3 hours. Check the water isn’t boiling away from time to time. (Do several at a time so you have them ready in advance for next time.) When it is cool, open and empty into a bowl and mix with the juice of one lemon. If it is still really stiff, add a little milk to make a smooth thick mixture. Whisk 2 egg whites and fold in. If it is only for adults, add some whisky or brandy before the egg whites. Put into nice glasses and leave to chill in the fridge. Top with chopped chocolate, and serve with some little French ‘langues du chats’ biscuits… (nb, which are not the ones shown here!)