Dessert to finish a curry with…

Can you think of a better pudding for a group of grown men after a curry?

Caramel Mousse – Nursery food at its best!

Take one can of condensed milk, and boil it unopened, in a covered pot for 2 to 3 hours. Check the water isn’t boiling away from time to time. (Do several at a time so you have them ready in advance for next time.) When it is cool, open and empty into a bowl and mix with the juice of one lemon. If it is still really stiff, add a little milk to make a smooth thick mixture. Whisk 2 egg whites and fold in. If it is only for adults, add some whisky or brandy before the egg whites. Put into nice glasses and leave to chill in the fridge. Top with chopped chocolate, and serve with some little French ‘langues du chats’ biscuits… (nb, which are not the ones shown here!)


About partyinfrance

Rosie Paddon offers bespoke planning for all unique events in France. Wedding planning and Rosieskitchen Catering services. Rosie Paddon is able to put over 25 years of experience in the hospitality industry around the world to use in organising exceptional French Events. Her enthusiasm for the area – with its atmospheric architecture, the markets and love of food, and the diverse activities available, means that she can provide you with vital knowledge to help you plan your party, no matter what your budget. From hilltop castles, a local chapel with ancient frescoes, feasts in an enormous banqueting barn, or a romantic vine clad tower, your dream wedding, or any celebration, is possible. French Events at Partyinfrance is a bespoke service and every wedding or celebration is unique so do not hesitate to contact Rosie for individual help and advice. ‘Rosies Kitchen’ also offers a bespoke Personal Chef and Private Catering Service. Working with as many local suppliers as possible, they have provided meals from a romantic dinner for two, to weddings and village fetes for over 200. Rosie believes that a celebration meal can make or break a successful party and is especially enthusiastic about food! Although usually leaning towards a relaxed French fete atmosphere - Spit roasting or barbequing over an open fire pit is their speciality - there is often a personal element relative to a couple that can be incorporated into a menu. Personal menus are devised to suit the occasion & the numbers involved. They are also experienced in Vegetarian & Vegan, and dietary intolerant options. Rosies Kitchen lovely catering staff are a must for use at events too large for clients to handle on their own. This is also the perfect answer for stressed hosts who want to organise their own event, but can use the consulting service, and can let the team take over.

2 responses to “Dessert to finish a curry with…

  1. Thanks Jenn, enjoyed looking at your recipes, I know how hard it is to try and get them written down right! Rosie


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