FROM GLUTTON TO GOURMAND IN TWO EASY STEPS…

1. Glutton.
The nice thing about living in France is that foodie pleasure can be found in many forms.
Take election time. Elections in a small village such as ours consists of being given just one list of the mayor and his team that you are going to vote for. So either you vote for them all and the vote is counted, or you don’t vote at all. Apparently, you can cross someone off the team that you really don’t like, but I’m not sure if that was just advice from a local with a vendetta!
So off we trot with our one piece of paper in its envelope, stand behind the screen and pretend to do something (I was humming your standard strip-tease music, but no-one laughed), before posting it in the box, and a few weeks later it is time for the village celebrations to honour the Mayor and his team, the conseilleurs.
Because this was happening around the same time as la fête de la victoire, the ritual began with a victory day observance. WWII Victory Day is a holiday to celebrate the end of World War II (when Charles de Gaulle announced the end of World War II in France on May 8, 1945.) and thus Frances freedom. They remember those who died during the war. Interestingly, no one died for their country from this village in WWII (so they read out the names of WWI fallen instead) as the actual war for the French was very short before they were occupied. But this is a muddy subject as this doesn’t take into account people sent to work elsewhere in Europe, the resistance, deportation…
Anyway, on to the new Mayor’s speech (except he forgot to put his tri-colour sash on to be all mayor-like) and the serious business of eating and drinking. Here is the Glutton and the pleasure bit. The new conseilleurs had gone all out to welcome the community. A lovely spring evening, lots of fabulous ancient faces from the older residents of the village, and a good sprinkling of young kids running around too. Not only did we have those favourites of mine, crisps and cola (see post 14/04) there were Quich-y bits and pate-on-bread bits and lashings of cheap rosé, of which I drank far too much… so it was very easy and a totally enjoyable evening to boot to be a Glutton.

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About partyinfrance

Rosie Paddon offers bespoke planning for all unique events in France. Wedding planning and Rosieskitchen Catering services. Rosie Paddon is able to put over 25 years of experience in the hospitality industry around the world to use in organising exceptional French Events. Her enthusiasm for the area – with its atmospheric architecture, the markets and love of food, and the diverse activities available, means that she can provide you with vital knowledge to help you plan your party, no matter what your budget. From hilltop castles, a local chapel with ancient frescoes, feasts in an enormous banqueting barn, or a romantic vine clad tower, your dream wedding, or any celebration, is possible. French Events at Partyinfrance is a bespoke service and every wedding or celebration is unique so do not hesitate to contact Rosie for individual help and advice. ‘Rosies Kitchen’ also offers a bespoke Personal Chef and Private Catering Service. Working with as many local suppliers as possible, they have provided meals from a romantic dinner for two, to weddings and village fetes for over 200. Rosie believes that a celebration meal can make or break a successful party and is especially enthusiastic about food! Although usually leaning towards a relaxed French fete atmosphere - Spit roasting or barbequing over an open fire pit is their speciality - there is often a personal element relative to a couple that can be incorporated into a menu. Personal menus are devised to suit the occasion & the numbers involved. They are also experienced in Vegetarian & Vegan, and dietary intolerant options. Rosies Kitchen lovely catering staff are a must for use at events too large for clients to handle on their own. This is also the perfect answer for stressed hosts who want to organise their own event, but can use the consulting service, and can let the team take over.

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